"Shape and size of ice is equally important for a mixologist crafting a cocktail as proper heat temperature is for a chef when developing a food recipe."
-Francesco Lafranconi, National Director of Mixology & Spirits Educator Southern Wine & Spirits of America and member of the prestigious Bartender Hall of Fame, speaking about Gläce Luxury Ice
Why Glace Luxury Ice?
- Increase Revenue
- Differentiation
- Exclusivity
- Word-of-Mouth
- Experience
 | "...not only adds a fun and innovative visual element to a cocktail, but it lasts longer than regular ice"
- Bar Business Magazine, Sept/Oct 2009 |
