Hospitality, F&B Operators and Special Events Planners, please contact us for wholesale pricing
"Shape and size of ice is equally important for a mixologist crafting a cocktail as proper heat temperature is for a chef when developing a food recipe."
-Francesco Lafranconi, National Director of Mixology & Spirits Educator Southern Wine & Spirits of America and member of the prestigious Bartender Hall of Fame, speaking about Gläce Luxury Ice
Why Glace Luxury Ice?
- Increase revenue
- Differentiation at the point of consumption
- Exclusivity across all properties
- Irresistible word-of-mouth
- A replicable experience